Advice for a technologist

In this table, we provide general data on the meat capacity of beef intestinal raw materials.
The last column of the table describes the stuffing capacity when using raw material injection technology under vacuum and without vacuum (average indicator). All data are approximate and can be used for reference only.
Beef casings
sheaf, М
Caliber, mm
capacity, kg
Casings
30/50
36/38
30
Casings
30/51
38/40
33-34
Casings
30/52
40/43
36-37
Casings
30/53
43/46
39-40
Casings
30/54
46/+
41 +
Middles
18
45/50
29-32
Middles
18
55/60
36-41
Middles
18
60/65
41-45
Middles
18
65/+
45/+
Sinyuga
length, cm
width, mm
capacity, kg
/95
60-90
75/95
2,2 – 2,3/4
95/115
60-90
95/115
3-1/4 – 3-1/2
115/130
60-90
115/130
3-1/2 – 3-3/4
130/+
60-90
130/160
4+

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