ORIGIN: BRAZIL/ARGENTINA
BUNDLE: 9M AND 18M OR SEGMENTS
FROM 20 TO 50 CM.
Application: raw-smoked, boiled-smoked sausages such as “Drohobytska”, “Krakivska”, blood sausages, pates, cooked sausages, salami. Packaging: pieces of 30/35/40/45 cm tied on one side with a loop or without and bundles of 9 or 18 min brine.